Hwangap (or hwangab) is a 60th birthday celebration in Korea. Why 60? Because it apparently signifies accomplishing a "big circle" and coincides with the lunar calendar's 60 year cycle. In Korea, the 60th birthday celebration is usually thrown by the children of the one turning 60. Well, Bibigo's parent company, CJ Foods, just turned 60 so the "child", Bibigo, is throwing the celebration! I thought that was kind of cute.
Bibigo is celebrating by offering a three course prix fixe menu (the first two courses include two dishes each, though) for $45 per two people, which also includes a soju tasting. The menu will be available until Saturday, November 30th.
The first course includes two spicy pork steamed buns and a plate of brussels sprouts.
The steamed buns contain spicy pork, pickled radish and cucumber, lettuce, hoisin teriyaki on Chinese bao.
With this item I usually worry about the buns themselves being too dense or dry but the ones here were nice and fluffy.
The brussels sprouts are served with zucchini, cloves of garlic, zucchini, chili pepper and dried prunes.
Of course, the main course has to have Hot stone bibimbap (your choice of protein and type of rice)
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Bibigo is celebrating by offering a three course prix fixe menu (the first two courses include two dishes each, though) for $45 per two people, which also includes a soju tasting. The menu will be available until Saturday, November 30th.
The first course includes two spicy pork steamed buns and a plate of brussels sprouts.
The steamed buns contain spicy pork, pickled radish and cucumber, lettuce, hoisin teriyaki on Chinese bao.
The brussels sprouts are served with zucchini, cloves of garlic, zucchini, chili pepper and dried prunes.
Of course, the main course has to have Hot stone bibimbap (your choice of protein and type of rice)
Read more »
