Sneak Preview: Loteria Grill's DineLA Menu

DineLA Restaurant Week is upon us once again, and Loteria Grill had invited the media to preview their DineLA menu so that we can tell you what's in store and what to order.

Order this one!

I went to their Studio City location. There are still the cards adorning the top of the walls, but thanks to the distinct crowd this location is not as loud as the Hollywood one and seemed brighter.

The chef/owner Jimmy Shaw was there to explain to us his inspirations behind the menu while we sip tequila infused with kiwi and a hint of Chili.

There are three options for each of the three courses. Unfortunately, I can't show you all of the three appetizers since our whole table went with the Tostadita de Salpican do Jaiba.

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DineLA 2011: Lunch at Napa Valley Grille

The first summer DineLA Restaurant Week started earlier this week, so I thought I'd do a quick post on one of my Dine LA visits from last year. I had lunch at Napa Valley Grille last Fall, and the $22 per person for three courses was a great deal! (The format this year unfortunately does not have dessert for lunch. It is $20 for two courses. Not sure why, I want my desserts!)


I used to go to Napa Valley Grille a lot when I worked in Westwood, but since then I haven't gone as much. The lunch was a pleasant reminder of Napa Valley Grille's good food and generous portions!

Chopped Kale Salad, toasted almonds, golden raisin, lemon parmesan vinaigrette

Very fresh and light! I don't like salads with too much dressing, but this one had a nice light dressing and a lot of the flavors came from the almonds and raisins.

Tahitian Squash Soup, pomegranate syrup, pistachio pesto

The entrees:
Marinated Ahi Tuna Salad, heirloom cherry tomatoes, dry cured olives, anchovy vinaigrette, country croutons

This lighter option still had plenty of tuna to fill you up for the rest of the day.
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