July 21: Angeleno Mag's Live and Dine LA (+ 2012 recap)

Live and Dine LA is Angeleno Magazine's celebration of their Restaurant Issue, and it's always one of my favorite events, featuring LA's best restaurants at the beautiful Fairmont Miramar Hotel and Bungalows. This year's event will start at 4:30 pm on Sunday, July 21. Tickets are $95 and can be purchased on http://2013liveanddinela.eventbrite.com/. This year, the VIP ticket gets you two nights of extravaganza. The $250 VIP ticket (can be purchased here) gets you a four-course dinner made by Chefs Ray Garcia, Michael Voltaggio, and Ricardo Zarate with wine and cocktail pairing, and also admission to the main tasting event on July 21.

Live and Dine LA is more about quality rather than quantity, but there are still way more than enough food. Here are some my favorite bites from last year:
Blue Cow Kitchen and Bar served Mendocino's pork belly banh mi atop a banh xeo (Vietnamese "crepes")

Chef Ray Garcia from FIG served nose-to-tail pork tacos, displaying this impressive bowl of just that.

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July 22: Angeleno Magazine's Live and Dine LA (+ 2011 recap)

Live & Dine LA, the event celebrating Angeleno Magazine's Annual Restaurant Awards, is coming back on July 22 to the Fairmont Miramar. It's not just an award show, which happens during the VIP reception, but the main event features tastings from various restaurants and liquor brands. Keep in mind that the many of the award winners will naturally be participating (plus other restaurants), and this is after all, the annual restaurant awards, so this will be a tasting of the best among the best.

The 2010 event was already great, but 2011 was probably twice the size, with the same kind of quality.

Last year's winner included Red Medicne, Sotto, Robata Jinya, mixologist Julian Cox, Roy Choi, and others.

FIG at the Fairmont Miramar is of course always participating. They brought out a whole roasted pig for some pork tacos. Hang around a bit and see if you can get some of the crispy skin!

The crab salad wrap from A-Frame (Best New Restaurant) was a crowd favorite, and I had to go back for seconds.

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A Pupu Party, LA Mag's Island Style Cook-off

Who doesn't like pupu? No one, because who doesn't like Hawaii? In conjunction with the Hawaii Visitors Bureau, Los Angeles Magazine threw an island-style cook-off between four of LA's greatest chefs. A pupu cook-off. Readers tried the pupu and voted online over a period of few weeks, and it all culminated in a cook-off between two finalists at the Fairmont Miramar Hotel and Bungalows.

The winning pupu: Foie gras sushi
Chef Mark Gold, Eva Restaurant

The attendees don't want to just come and watch the cook-off, of course. We want to eat and drink and have fun. And those we did.
First, the drink. Pineapple Mosquito made with vodka, pineapple juice, liquor 43, mint, pineapple juice

We also ate the pupu prepared by the two finalists: Chef Mark Gold from Eva Restaurant prepared sushi with whole lobes of foie gras, tea smoked plum, and grated yuzu. Chef Neal Fraser from BLD prepared Hawaiian tuna poke with wasabi tobiko and sambal creme fraiche; he also prepared some spam banh mi.

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June 29: Island Style Cook-Off

Four chefs in LA are competing to create the ultimate Hawaiian style pupu, and you can determine the winner and win a trip to Hawaii!

Between now and June 19, you can visit the following chefs/restaurants, taste their creation, and vote online:

1. Neal Fraser from BLD: Hawaiian Tuna Poke, Wasabi Tobiko, Sambal Crème Fraiche
2. Mark Gold from Eva Restaurant: Roasted Foie Gras with Sushi Rice, Tea Smoked Plum and Grated Yuzu
3. Eric Greenspan from The Foundry on Melrose: Chili Glazed Spam with Saffron Pineapple Risotto and Coconut Crusted Shrimp
4. Brendan Collins from Waterloo and City: Seared Foie Gras, Char Siu Tete de Spam, Caramelized Pineapple Sherbet, and 5 Spice Brioche

One grand prize winner will receive a Hawaii getaway for two including airfare, hotel accommodations, tickets to the inaugural Hawaii Food and Wine Festival from Mauka to Makai: Hawaii’s Sustainable Future" dinner on October 1, and a pair of tickets to the Island Style Cook-Off event finale on June 29.

Even if you don't win, you can still attend the cook-off event, where two finalists will compete for the throne. For just a $20 ticket, you, as an attendant, will get to enjoy umbrella drinks and gourmet pupu while watching the cook-off. Not a bad deal!

Event details: 
Wednesday, June 29. 7- 9 p.m.
Fairmont Miramar Hotel and Bungalows
101 Wilshire Boulevard
Santa Monica

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A Must! Table-to-Farm with FIG's Chef Ray Garcia at McGrath Farm

The phrase "farm-to-table" is everywhere, but Chef Ray Garcia from FIG at the Fairmont Miramar Hotel in Santa Monica brings the table to the farm, quite literally.

FIG has frequently had Farm Dinners before, where a local farmer will come to the restaurant and talk to the diners about their products. Well, now they think it would be better if the guests come to the farm and see directly where the produce grows! And whoever thought of it, they were right. Our farmer's dinner at the McGrath Family Farm in Camarillo was one of my favorite dining experience to date.

They will soon open this farmers' dinners to the public and I was fortunate enough to join a sneak media preview at McGrath Family Farm. We took a bus from the Fairmont Miramar up the coast.

Upon arrival, we were greeted by Phil McGrath, who then personally gave us a tour of his farm. McGrath Family Farm (and the Camarillo/Oxnard area in general) is known for its strawberries, which they said was one of the most expensive crops to grow. At their market, they had both Gaviota (big and juicy) and Seascape strawberries (small and sweet).

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