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Showing posts with label craft beer. Show all posts
Showing posts with label craft beer. Show all posts

Pork Chop and Beers at Carson House (Beverly Hills, CA)

Sure there are an abundance of gastropubs in LA, but you can't say the same of Beverly Hills. In fact, Carson House on Wilshire Blvd may be one of the only ones offering such a big beer selection.

I've been to Carson House once for lunch and once for dinner.
For lunch they serve sandwiches, pizza, and a few entree dishes like this roasted salmon with forbidden rice.
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Perfect for a nice, healthy lunch.

I indulged more during dinner. We started with the Grilled watermelon salad, heirloom tomato, basil, Dutch feta, lemon vinaigrette
Watermelon salad
I really liked the combination of flavors here. The feta was not crumbled but served as a whole slice which added to the texture contrast of the salad. I thought this really distinguished the salad from the usual watermelon feta combo.

Chicken lollipops (chicken meatballs, buffalo plum glaze, blue cheese whip)
Chicken balls
These are a little spicy! Luckily the blue cheese whip is there to curb the spiciness.
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Spend Summer Fridays Sipping Local Craft Beers on Thompson Hotel's Rooftop

Every Friday this summer, the Thompson Hotel in Beverly Hills is bringing different local craft breweries to the rooftop, dubbed the Rooftop Food Club. They'll be serving these local beers along with rotating grill menu from Caulfield's (and sometimes Seoul Sausage). Drinking beer on the rooftop with a view of Beverly Hills? Pretty chill way to spend a Friday evening!
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(Well, you can't quite get to the pool, though, as they close around 6pm or something every day. I snuck up there and took this photo but then was told to come back down to the rooftop bar).

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Lucky Devils (Hollywood, CA)


Lucky Devils is one of the oldest craft beer bar in Hollywood, though I actually went to taste the wines from their newly installed wine taps. Lucky Devils was opened by former model Lucky Vanous. It was before my time but Wandering Chopsticks who came with me did remember this old Diet Coke commercial. I've never heard much about Lucky's before and wasn't sure what to expect, but to my surprise the food was actually pretty good. On this particular strip of Hollywood Blvd, Lucky's may well be one of the best options.

As I was being seated for my tasting I noticed a menu of "six courses" with multiple items listed under each and 12 wines. Oh, I need to choose, I thought, but I was quickly corrected. I was apparently getting all of them. All 10 dishes+2 fries+2 desserts+12 wines.

We started with some olive tapenade and jalapeno hummus with char-grilled bread.

Wandering Chopsticks loved the charred bread and couldn't stop eating them even though we have 10+ more courses to come.

With this first appetizer we tried three different white wines they had on tap:
2011 Zocker Gruner Veltliner. Vibrant, crisp. Notes of stone fruit (melon).
2011 Hess Chardonnay. Slightly buttery. From Monterey's coastal valley.
2011 Acrobat Pinot Gris. Nice one. A hint of sweetness, a bit sweeter than the Zocker.
They only have wines on tap here so you may not find many wineries you know and like, but the most expensive 6oz pour is $9.50 and most is $7.50.

Short rib sliders (braised with caramelized vegetables, wild arugula, horseradish cream, Hawaiian sweet rolls) and truffle parmesan chips (it's truffle oil).

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TLT Food (Westwood)

There's another place that I wish was there when I was a Bruin: TLT Food. The food options in Westwood Village just keep getting better these days!

TLT Food is started by the guy behind The Lime Truck (hence TLT) that started in Orange County and won season 2 of The Great Food Truck Race! It is a great fast casual option, with beer and wine and free wi-fi. There are sandwiches, sliders, tacos, and fries with an Asian influence.

I had to get Blue Crab Grilled Cheese (can't say no to crab): Grilled Sourdough, Blue Crab, Cheese Blend, Scallions ($9)
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Pretty generous helping of crab meat for $9! It was mixed with mayo but pretty lightly so you still get plenty of the crab flavor. This was my friend's favorite.

Taco prices vary depending on the protein (or potato) you get, from short rib to ahi tuna. I tried the Pork Belly Adobo Taco: Braised Pork Belly, Tomatillo Salsa, Sriracha, Cilantro ($4)
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Two of the taco fillings you can actually get as toppings for fries, if you're inclined to get more carbs! They're great to share with the whole table, too. The two are 12-hour pulled pork, making up the "World Famous Carnitas Fries" and the Steak Fries. I got the Steak Fries: Marinated Steak, Asian Slaw, Homemade Wontons, Cilantro Chimichurri ($10)
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Great combination, talk about fully loaded fries. Do share, the portion is quite big. The steak was pretty tender and I really liked the cilantro chimichurri. Who needs poutine?? (Well, we still need poutine but we need this too.)
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For the Downtown Beer and Wine Geeks: Buzz Wine Beer Shop

We know plenty of watering holes in Downtown LA, but where do downtowners go to buy beer and wine for their homes? Well, now they should all be going to Buzz, the new wine and beer shop on Spring Street.
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Buzz is not only about the eclectic selection of wine and beer (a fairly large collection of beers at that), they also have a tasting room in the back where you can get flights, taste beers on tap, and attend special tastings.
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I was invited to a tasting party there along with other media, wine distributors, and the wine producers. The tasting showcases some of the more interesting (some rare) wines they have at Buzz, like Eastern European wines from Blue Danube Wines, and La Clarine Farm wines from the Sierra Nevada foothills. Sierra what? It's apparently a region east of Sacramento - a growing wine region that had escaped my radar thus far.
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Mohawk Bend, Echo Park's Newly Opened, Extensive Watering Hole.

If you were keeping tabs on who has the longest list of beers on tap in LA, you might want to add Mohawk Bend to the list. Opened yesterday, this bar in Echo Park carries over 70 beers on tap, all but five are dedicated to California craft beers. They have a full bar which is also all-California, and a full dining menu.
70 Beers on Tap
For owner Tony Yanow and GM Paige Reilly, this isn't their first venture in California beers. They opened Tony's Darts Away in Burbank which also has a California-only beer list, and a local brewery is in the works.

The space was a theater, more than 20 years unoccupied. As you enter, you will see the open kitchen on the left, and the bar on the right.
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