Candy Bar Cupcakes

My fun weekend plans:

This past Saturday morning, I woke up, packed as much as I could into my little blue car, and drove to my cousin’s house…

22 hours away.

I knew I’d be without my baking supplies but wanted to publish at least one Halloween-themed recipe before the holiday this year. Therefore, last Friday afternoon became Halloween in my Texas kitchen.

Can you guess which popular candy bar inspired these cupcakes?

(makes 12)

Cupcake Base:

1 cup spelt or all-purpose flour (130g) (Arrowhead Mills gf also works.)6 tbsp cocoa powder (30g) (not Dutch)1/2 tsp baking soda1/2 tsp salt1 cup xylitol or sugar of choice (180g)1/2 cup mayo-style spread, such as Vegenaise (Or you can use this chocolate cupcake recipe.)(120g)1 tbsp pure vanilla extract2/3 cup plus 2 tbsp water (185g)

Preheat oven to 350 F and place 12 cupcake liners inside a cupcake pan. In a large bowl, combine first five ingredients. Sift very well. In a separate bowl, combine the remaining three ingredients and whisk until the mayo spread is completely smooth. Pour wet into dry and stir until just combined. Immediately divide the batter among the cupcake liners—it won’t seem like a lot of filling, but these cupcakes rise a lot. Bake 21 minutes, then let sit 15 minutes before removing from the pan. These taste ten times more chocolatey and rich the next day, so bake the cupcakes the day before eating if possible. Store in the refrigerator.

Date Caramel:

120g pitted dates (jam-packed 2/3cup, or about 17 small dates)1/3 cup water1/2 tsp pure vanilla extractlevel 1/4 plus 1/16 tsp salt1/2 cup milk of choiceoptional, for richer sauce: 2 tsp vegetable or melted coconut oil

Blend the dates in a food processor until they’re completely broken up. (I like SunMaid dates, because they’re much softer.) Add all other ingredients and blend thoroughly until the sauce is completely smooth. Please blend the dates first or it will splatter! I used a smaller food processor for this, so if your food processor is much bigger you can double the recipe for smoother blending. Poke a hole in each cupcake and stuff with 2-3 tsp filling.

Peanut Butter Frosting:

1/2 cup peanut butter or allergy-friendly alternative (110g)1/4 cup powdered sugar or Sugar Free Powdered Sugar (30g)1/4 cup milk of choice (add 1-2 extra tbsp if using natural peanut butter)

Beat all ingredients together until completely smooth, using hand beaters if you have them. (If you must, you can stir everything together with a fork using maximum effort and patience. A Magic Bullet will also work.) Spread about a tbsp of frosting on each cupcake. You will most likely have leftover date caramel and frosting, but it’s a good idea to make the full recipes for smoothest blending. Top the cupcakes with chopped peanuts if desired.

View Nutrition Facts

Question of the Day:

Do you like to drive?

The only time I enjoy driving is on quiet, long and winding roads without a single car in front of me… bonus points if I’m in a convertible. Otherwise, if someone else offers to take the wheel I will happily relinquish the keys. Link of the Day:

…..237 Healthy Chocolate Recipes

Today is NATIONAL CHOCOLATE DAY!

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Discover Ways To Prepare Creative Home-Made Cupcakes, Desserts, Home Decorations and Fashioned Stuff

Discover new ways on preparing home and self-stuffs artistically online! Baking cupcakes, cooking delicious recipes and creating artistic home decorations and even jiving to new trends of fashion stuffs like of nail arts and hair styles can be very easy for you with the help of this site. This site will be your helpmate to do out of this world creative creation. Also, offers a step-by-step tutorial demonstration of activities. It would be very helpful for you to have varieties of creations. The LIKE IT SHORT site has its updated advertisements of new recipes and trends which will definitely help you discover and try new possessions. Moreover, this site will teach you on how to be creative, resourceful and initiative in many ways that could make complex ideas of arts from scratch.And, will lead you not to be dependent on ready-mades instead let yourself to be the one to create and design. So let's get started!

When talk about foods and desserts! Creative evolution of cooking recipes and baking cakes dominates the nation rapidly. We can see and appreciate those stuffs at parties like birthdays, weddings, anniversaries and more. Through this site, you don't need to hire caterers or even buy expensive ready-made foods and desserts for party servings;you can now make it by yourselfdeliciously and creatively. This site offers you a detailed ways on how to prepare cupcakes, healthy dishes and more from ingredients up to plating.

What about having gifts and souvenirs? There is no need to buy expensive ready-made gifts and souvenirs because you can actually have it home-made. You can now customize simple presents to make extraordinary offerings. Even a simple thing can become complex with the use of imaginative skills. Try to check out some available wedding souvenirs and birthday gifts in this site and you can have it in your most creative and convenient way. Remember that hand-made is greatly appreciable. However, following this site will teach you new ideas of inspired gifts.

How to make house a sweet home? Hmmmm...You may think that having an attractive house is expensive, you may think it wrong. Other than having luxurious furniture and decorations, make your own styles to make home utensils attractive and appreciable in to the eyes of others. Make use of old stuffs that can revamp a new one. This site has various challenging ways that will make you fun while altering the old ones.

Lastly, Be on the trend! Indeed, fashion moves rapidly. Affording the new trends every after another might be a ridiculous to have. This site will help you to have customized yet elegant bracelets, necklace, bags and other fashion stuffs. You don't need to spend more time and money to get out and buy new fashioned trends, with the available tutorials that this site offers, you can have it all.

Just follow the steps that the site offers and you'll be experiencing a simple yet creative masterpiece and feel like a master. There's no need for you to contact experts or even spend big money to be on trend. Try to check out every new updates that this site have and you'll be having a standout of arts that you never thought. It's never too late to start, so why start now? THINK, DISCOVER, FOLLOW and creativity will follow.

Click Here for more exciting blogs and recipes. Do not miss the chance to visit the website. You can also share it to your friends. So check it out now.
This post was made using the Auto Blogging Software from WebMagnates.org This line will not appear when posts are made after activating the software to full version.

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Discover Ways To Prepare Creative Home-Made Cupcakes, Desserts, Home Decorations and Fashioned Stuff

Discover new ways on preparing home and self-stuffs artistically online! Baking cupcakes, cooking delicious recipes and creating artistic home decorations and even jiving to new trends of fashion stuffs like of nail arts and hair styles can be very easy for you with the help of this site. This site will be your helpmate to do out of this world creative creation. Also, offers a step-by-step tutorial demonstration of activities. It would be very helpful for you to have varieties of creations. The LIKE IT SHORT site has its updated advertisements of new recipes and trends which will definitely help you discover and try new possessions. Moreover, this site will teach you on how to be creative, resourceful and initiative in many ways that could make complex ideas of arts from scratch.And, will lead you not to be dependent on ready-mades instead let yourself to be the one to create and design. So let's get started!

When talk about foods and desserts! Creative evolution of cooking recipes and baking cakes dominates the nation rapidly. We can see and appreciate those stuffs at parties like birthdays, weddings, anniversaries and more. Through this site, you don't need to hire caterers or even buy expensive ready-made foods and desserts for party servings;you can now make it by yourselfdeliciously and creatively. This site offers you a detailed ways on how to prepare cupcakes, healthy dishes and more from ingredients up to plating.

What about having gifts and souvenirs? There is no need to buy expensive ready-made gifts and souvenirs because you can actually have it home-made. You can now customize simple presents to make extraordinary offerings. Even a simple thing can become complex with the use of imaginative skills. Try to check out some available wedding souvenirs and birthday gifts in this site and you can have it in your most creative and convenient way. Remember that hand-made is greatly appreciable. However, following this site will teach you new ideas of inspired gifts.

How to make house a sweet home? Hmmmm...You may think that having an attractive house is expensive, you may think it wrong. Other than having luxurious furniture and decorations, make your own styles to make home utensils attractive and appreciable in to the eyes of others. Make use of old stuffs that can revamp a new one. This site has various challenging ways that will make you fun while altering the old ones.

Lastly, Be on the trend! Indeed, fashion moves rapidly. Affording the new trends every after another might be a ridiculous to have. This site will help you to have customized yet elegant bracelets, necklace, bags and other fashion stuffs. You don't need to spend more time and money to get out and buy new fashioned trends, with the available tutorials that this site offers, you can have it all.

Just follow the steps that the site offers and you'll be experiencing a simple yet creative masterpiece and feel like a master. There's no need for you to contact experts or even spend big money to be on trend. Try to check out every new updates that this site have and you'll be having a standout of arts that you never thought. It's never too late to start, so why start now? THINK, DISCOVER, FOLLOW and creativity will follow.

Click Here for more exciting blogs and recipes. Do not miss the chance to visit the website. You can also share it to your friends. So check it out now.
This post was made using the Auto Blogging Software from WebMagnates.org This line will not appear when posts are made after activating the software to full version.

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It's Time To Say Hello With Christmas Cupcakes

Christmas cupcakes for the occasion is a lovely sojourn with appetizing creams and caramels. It's like celebrating with taste, and making the occasion best with several cake making tips and ways. Making a snowman Christmas cupcake is all so very easy. You just need to know the ingredients required for the purpose. To give shape to the particular cake the things that you need include icing sugar, apricot jam, white marshmallows, eatable silver baubles, strawberry belts of the red candy variety, dried coconut and to add you also need to arrange for hot water.

Making of the Snowman

To prepare snowmen Christmas cupcakes, you first require heating the oven to a temperature of 180°C, 350°F. You need to fit the cake papers well on the holes, or else there can be problems when the cake starts settling down. Take a mixing bowl and start mixing sugar and butter. Beat well till the batter is light and creamy.

Then it is time for you to beat the eggs well after you have completed stirring the flour. Remember to add vanilla extracts and baking powder and continue hitting the batter until it turns absolutely smooth. After you have well applied the mixture into the cup holes, you should allow them to get baked for twenty to twenty five minutes. Once ready you would know as the cakes would rise and turn golden automatically. You can use the coconut, apricot jam and marshmallows for perfect garnishing of the snowmen Christmas cupcakes.

The Mood for Chocolate Mud Cupcakes

You can even make Christmas special with the chocolate mud cupcakes. These are even referred to as holiday cakes and to make them you require chopped butter and Lindt dark chocolate stuff. You should also arrange for instant coffee powder, coffee liquor, plain flour, cocoa powder, egg, brown sugar, hot water and chocolate curls for stupendous cake decoration. You would also necessitate preparing the chocolate ganache with Lindt dark chocolate accompanied by sour cream.

For the mud Christmas cupcakes you need to heat the oven at a temperature of 160°C. You can use one of those muffin pans with the paper cases placed in style. Take a medium sized saucepan to make a perfect amalgamation of butter, hot water, coffee liquor, coffee powder and chocolate, and stir the ingredients well over low heat. After the batter is completely smooth stop applying heat. Then it is time to add sugar after which you should leave the batter aside to cool for four to five minutes. Apply the blend over the already prepared pans and allow it to be baked for 15 to 20 minutes. The process is completed with the making of the chocolate ganache which should be spread well over the cupcakes.

The Other Exciting Cupcake Models

The ingredients for the Christmas cupcakes are more or less similar. The exceptions lie in the final garnishing. For instance, when you sit to prepare the Santa hat cupcakes, you should make use of frosted red buttercream to give shape to the hats. For an exciting Christmas tree cupcake decoration, you can even make use of festoons like star and silver balls to make the cake shine for the occasion. The kinds of Christmas holiday cakes are made to look pretty in all plausible manners. To make the cake appear different in its kind you can set to decorate with reindeers and penguins. In fact, the cupcakes meant for Christmas are the cutest stuffs to be served on the occasion.

Jacob Reed has worked as a renowned Christmas cupcakes maker for a period of time. He has some of the most wonderful holiday cake recipes in store to share.

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Enhance The Level Of Festivity With Red Velvet Cupcakes

To make occasions memorable and to intensify the depth of festive feel, it is time that you start blending ingredients to give form to the special red velvet cupcakes. These are special yet easy to make cakes and with the perfect cheese toppings, you are made to think that Santa is on the way. The cakes would be just perfect to commemorate the onset of the Christmas month. So, it is time to feel happy with Christmas cupcakes. Yummy is the word which comes to mind when you sit to rejoice with your red velvet cupcake in hand. Just a bite will tell you the making of the desert. It is all buttering and smearing down the way.

The Things Required Shaping the Cake

Making red velvet cupcakes is not rocket science. You just have to go through the steps rightly and you would know how to make the cakes puff in time. First, it is time to make a list of the ingredients you would require for shaping the cake. You can choose to make use of two and a half cups of all-purpose flour. You can start compiling with one and a half cups of sugar, one teaspoon of baking soda, one teaspoon of salt, one teaspoon of cocoa powder, one and a half cups of vegetable oil, one cup of buttermilk at normal room temperature and two large sized eggs. You would also require two table spoons of red food coloring, one table spoon of distilled white vinegar, and a single spoon of vanilla extract.

Frosting with Cream Cheese

The red velvet cupcakes alone don't look good till they are aptly frosted with cream cheese. For the process you would require one pound of cream cheese. Before you make use of the cheese you must make sure to soften the stuff, so that it sits well over cake. You should also make arrangements for two sticks of butter, a single spoon of vanilla extract four cups of sugar preferable of the shifted confectioner variety, and to end with you can even deliver with chopped pecans. The final trimmings can be made apt with fresh strawberries and raspberries.

How to Make the Cakes

For making red velvet cupcakes you have to make use of muffin pans. It is required that you preheat the pan to a temperature of 350 degrees. You should arrange for proper cupcake papers to hold the cakes well. Take a medium sized mixing bowl and put all ingredients of flour, baking soda, sugar, cocoa powder and salt to mix well.

Take another bowl and congregate ingredients like oil, eggs, vinegar, food coloring, butter milk and vanilla. You need to amalgamate the ingredients in the correct proportion for the apt formation of the red velvet cupcakes. This is the time you must make use of an electric mixer for the proper blending of the ingredients. Mix the dry ingredients with the wet ones and the smoothening has to be done perfectly. Fill each cupcake papers with the mixture and then allow them to be heated for a time span of about 20 to 22 minutes. In the midway, you can turn the pans once and test the cakes to measure the extent of readiness of the Christmas cupcakes.

Last Tips to Follow

Be very sure to let the red velvet cupcakes be completely cooled before you start with the frosting. For preparing the frost you have to beat the cream cheese well. Butter, vanilla and sugar should be added at a low speed to combine things fine. Amalgamate well till the mixture turns fluffy. Finish with the red velvet cupcakes by providing with raspberry and strawberry toppings.

Jacob Reed is a homemaker and she has shared her experience and thrill in the making of the red velvet cupcakes . She has even received acclamation for her lips smacking Red Velvet Christmas cupcakes recipes.

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Decorating Cupcakes For Your Party

Cupcakes!!! The very first thought of this delicious, mouth-watering dessert fills you with joy. But when it comes to attracting customers or kids, especially, you need to work on its presentation also. Merely cooking a simple cupcake is not enough; you need to decorate it also so that the eating experience is more joyous and satisfactory. And when it comes to decorating the cupcakes, there comes various decorating options.

Decorative items may include edible things as well as other packaging materials. Edible items include edible glitters and sprinklers, colours and luster sprays. Packaging and other presentation items include cupcake stands and wrapping materials, cupcake cases, carriers and boxes.

A beautiful cupcake stand not only helps you serve your guests in a better and convenient way in a party but it also adds a charm to your desert. A charming stand with a princess castle carved or printed on it will make your daughter jump high in her birthday party. The stands provide an easy, efficient and decorative way to serve the cupcakes and sweets.

The cupcake wraps are also important. A beautiful wrap going with your party theme is really worthy to spend for. You can also buy the wraps and stand that go with each other; it will give a classy look to your food corner. For instance, a cupcake stand with pink princess castle and wrap with yellow base and green dots will complement each other very well.

You may also use cupcake and muffin cases like colored foil cases to give them a vibrant extensive look. You may also buy carriers and boxes to provide your visitors with a box full of delicious and yummy cupcakes as a return gift. There are several designer boxes available in the market for the same. You may decorate these boxes further with florist tapes or metallic flower wires to give them a more attractive look.

Concentrating a bit on this decorating section is really worthy to spend your time and money for. Moreover, these decorative items don't come so expensive; some sellers provide these stands, wraps and cases at a really reasonable rate and that too with a variety of designs' options. There are various e-commerce websites on which you may search and select the best and cheapest item according to your need.

A party is incomplete without dessert, especially cupcake and these cupcakes are incomplete without their decoration. So you should also give importance and spend some of your resources to this side also.

Author is a professional writer as she is writing articles on various topics from last three years. With this post she wants to share information on decorative cupcake stands .

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Celebrate with Cupcakes!

Wow, there is so much to celebrate right now!

And what better way to celebrate than with cupcakes? They are self-contained individual servings of deliciousness and everybody loves them.

Seriously, how can you be sad when there are so many different kinds of cupcakes to bake - and eat! 

150 Best Cupcake Recipes
by Julie Hasson
Paperback, 192 pages

The love for cupcakes is a phenomenon that shows no sign of slowing down, and Julie Hasson (Host of Everyday Dish)  has 150 recipes that you can serve for any occasion! Parties, lunches, board meetings, even weddings. Cupcakes go with everything. There are even 25 recipes for vegan cupcakes. Nobody should be without cupcakes.

In the Introduction you will find: Decorating Tips and Techniques, Theme Decorating, Simple Garnishes, Decorating for Kids, Tools and Equipment, Common Ingredients.

The chapters are divided into: Chocolate, Fruit, Nuts, Adults Only (you know what that means!) Kids' Corner, Spice It Up, New Twists, Vegan, Frosting, Glazes and Fillings.

My favourite kinds of cupcakes? Ones with fresh fruit in them. Especially berries, in the summer. Ooh! and cream cheese icings. What are your favourites?

Raspberry Vanilla Cupcakes (page 107)
Makes 12 cupcakes

These cupcakes are easy to prepare, reliable and always ready to please the pickiest palates. They're a great choice for afternoon tea, which is my favorite time to eat them.

•    Preheat oven to 350°F (180°C)
•    Muffin pan, lined with paper liners

1½ cups    all-purpose flour    375 mL
1½ tsp    baking powder    7 mL
1⁄4 tsp    salt    1 mL
1 cup    granulated sugar    250 mL
1⁄2 cup    canola oil    125 mL
2    eggs    2
1 tsp    vanilla    5 mL
1⁄2 cup    milk    125 mL
1⁄3 cup    raspberry preserves    75 mL
    Frosting (see Frosting suggestions, below)

1.    In a small bowl, whisk together flour, baking powder and salt.
2.    In a large bowl, whisk together sugar, oil, eggs and vanilla until smooth. Alternately whisk in flour mixture and milk, making three additions of flour mixture and two of milk, beating until smooth.
3.    Scoop batter into prepared pan. Bake in preheated oven for 20 to 25 minutes or until golden brown and tops of cupcakes spring back when lightly touched. Let cool in pan on rack for 10 minutes. Remove from pan and let cool completely on rack.
4.    Remove paper liners from cupcakes. Slice cupcakes in half horizontally. Spread bottoms with raspberry preserves, replacing tops. Top filled cupcakes with frosting.

Tip: These are best served the day that they're made.

Variation: Substitute apricot or cherry preserves for the raspberry.

Frosting suggestions: Lemon Cream (page 164), Chocolate Glaze (page 150) or Cream Cheese Icing (page 158).

Excerpted from 150 Best Cupcake Recipesby Julie Hasson © 2012 Robert Rose Inc. www.robertrose.caReprinted with permission. All rights reserved.

Best Chocolate Cupcakes (page 18)
Makes 12 cupcakes

Here is a great basic chocolate cupcake just asking to be frosted with a creamy, rich topping. I like it topped with everything from Chocolate Fudge Frosting to Cream Cheese Icing (see Frosting suggestions). This recipe is loosely adapted from a recipe in Natalie Haughton's 365 Great Chocolate Desserts.

•    Preheat oven to 350°F (180°C)
•    Muffin pan, lined with paper liners

1¼ cups    all-purpose flour    300 mL
1⁄2 cup    unsweetened Dutch-process     125 mL
    cocoa powder, sifted
3⁄4 tsp    baking soda    3 mL
1⁄4 tsp    salt    1 mL
1 cup    granulated sugar    250 mL
1⁄3 cup    canola oil    75 mL
1    egg    1
1 tsp    vanilla    5 mL
3⁄4 cup    buttermilk    175 mL
1⁄2 cup    semisweet chocolate chips    125 mL
    Frosting (see Frosting suggestions, below)

1.    In a small bowl, whisk together flour, cocoa powder, baking soda and salt.
2.    In a large bowl, whisk together sugar, oil, egg and vanilla until smooth. Alternately whisk in flour mixture and buttermilk, making three additions of flour mixture and two of buttermilk, beating until batter is smooth. Stir in chocolate chips.
3.    Scoop batter into prepared pan. Bake in preheated oven for 22 to 27 minutes or until tops of cupcakes spring back when lightly touched. Let cool in pan on rack for 10 minutes. Remove from pan and let cool completely on rack. Top cooled cupcakes with frosting.

Tip: These cupcakes freeze well. Wrap them individually in plastic wrap and store them in resealable plastic freezer bags for up to 2 weeks.

Variations: German Chocolate Cupcakes: Omit the chocolate chips in the batter. Frost with Coconut Pecan Frosting (page 154).
Substitute white chocolate chips for the chocolate chips.

Frosting suggestions: Chocolate Fudge Frosting (page 149), Cookies and Cream Buttercream (page 157), Vanilla Cream Frosting (page 160) or Cream Cheese Icing (page 158).

Excerpted from 150 Best Cupcake Recipesby Julie Hasson © 2012 Robert Rose Inc. www.robertrose.caReprinted with permission. All rights reserved.

Ice Cream Cone Cupcakes (page 78)
Makes 12 cupcakes

Ice cream cones filled with cake and iced to look like real ice cream cones are a fun treat for kids and make a great alternative to ordinary birthday cake. They're a classic but still cool.

•     Preheat oven to 350°F (180°C)
•    Muffin pan

1    recipe White Cupcake batter     1
    (see recipe, below)
12    flat-bottomed ice cream cones    12
    Frosting (see Frosting suggestions,below)
    Sprinkles, candied cherries or
    other garnishes of choice

1.    Fill muffin pan with flat-bottomed ice cream cones. Fill each cone three-quarters full of cake batter. Bake in preheated oven for 25 to 30 minutes or until tops of cupcakes are golden brown and a tester_inserted in center comes out clean.
2.    Let cool completely in pan on rack. Top cooled cupcake cones with frosting. Sprinkle with garnishes.

Tips: These cupcakes can be made up to 1 day ahead, but they taste best the day that they're made. Place unfrosted cupcakes in an airtight container and store at room temperature. Frost just before serving.

One package (18.25 oz/ 515 g) of cake mix will work in place of the cupcake batter. Prepare mix according to package directions, fill cones and bake as directed above.

White Cupcakes (page 85)
•     Preheat oven to 350°F (180°C)
•    Muffin pan, lined with paper liners
1 cup    all-purpose flour    250 mL
1⁄2 tsp    baking powder    2 mL
1⁄4 tsp    baking soda    1 mL
Pinch    salt    Pinch
3⁄4 cup    granulated sugar    175 mL
1⁄4 cup    unsalted butter,     60 mL
    at room temperature
2    egg whites    2
1 tsp    almond extract    5 mL
2⁄3 cup    buttermilk    150 mL
    Frosting (see Frosting suggestions,
    below)

1.    In a small bowl, whisk together flour, baking powder, baking soda and salt.
2.    In a bowl, using an electric mixer, beat together sugar and butter until well combined. Add egg whites, one at a time, beating well after each addition. Mix in almond extract. Alternately beat in flour mixture and buttermilk, making three additions of flour mixture and two of buttermilk, beating until smooth.
3.    Scoop batter into prepared pan. Bake in preheated oven for 20 to 25 minutes or until tops of cupcakes spring back when lightly touched. Let cool in pan on rack for 10 minutes. Remove from pan and let cool completely on rack. Top cooled cupcakes with frosting.

Frosting suggestions: Vanilla Cream Frosting (page_160), Peanut Butter Frosting (page 169) or Strawberry Cream Cheese Buttercream (page 172).

Excerpted from 150 Best Cupcake Recipesby Julie Hasson © 2012 Robert Rose Inc. www.robertrose.caReprinted with permission. All rights reserved.

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