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Showing posts with label childhood cancer. Show all posts
Showing posts with label childhood cancer. Show all posts

Help Beat Childhood Cancer at LA Loves Alex's Lemonade on Sept 28

Summer isn't over yet and there are still more great food events coming up! One of my favorites is LA Loves Alex's Lemonade (see my recap from the 2011 event) which raises funds to fight childhood cancer and it all started from a little girl called Alex and her lemonade stand ... The LA event last year raised half a million dollars!

This year's event will take place on September 28 and is hosted by Chef Suzanne Goin and business partner Caroline Styne (AOC, Lucques, Tavern), and Chef David Lentz (The Hungry Cat) and brings in LA's superstars like Providence, Bestia, Animal, Trois Mec, Rustic Canyon and more. Mixologists, sommeliers, and wineries will also be there including Eric Alperin from Varnish, Silverlake Wine, Hitching Post and many more.
There will be guest chefs from out of town including Matt Acarrino (SPQR in SF) and Chris Bianco (from Pizzeria Bianco in Phoenix!), Michael Tusk (Quince in SF), Jonathan Waxman, Adam Perry Lang, Brian Huston (Publican in Chicago), Giada de Laurentiis and more.

Oh, as a bonus, Neil Patrick Harris is an honorary committee member. He was there in 2011 so you might catch a glimpse of him again.

Here are the details of the event:
When: Saturday, September 28, 2013, 12:00 pm - 4:00 pm
Where: Culver Studios, Culver City, CA 90232

Tickets are $175 each and can be purchased here, or if you have the funds you can get the $1200 Meet and Greet tickets (includes ticket to chefs dinner on Sept. 27, access to a Top Sponsors reception prior to the event, and early admission including a behind the scenes tour of the event to watch the chefs prepping)
Children 12 and under get in for free with accompanying adults.

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LA Loves Alex's Lemonade Returns Sept 29

There are plenty of food charity events in LA, but LA Loves Alex's Lemonade is still one of the best out there with famous chefs arriving from all over the US to raise funds to fight childhood cancer.
The chefs and restaurants that participate in this event do not skimp, as evidenced by the raw bar with oysters, uni, and crab at last year's event

Michael Cimarusti from Providence was previewing his new casual restaurant, Connie and Ted's, with the best clam chowder I've ever had. I'm still waiting for this place to open so I can have this again!
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