Bow and Truss is a new Spanish restaurant in North Hollywood featuring a sherry focused bar program by Aidan Demarest and Marcos Tello. They recently started doing brunch with a Latin slant and sherry brunch cocktails. I don't know how busy it gets at night, but it's a quiet and spacious place for brunch, with a beautiful bar at the center.
I did say the brunch menu leaned towards Latin flavors, but you may want to also get the Crepes with Almond Butter and house made caramel ($6)
Loved the texture of these crepes! With almond butter like this, you don't need syrup or toppings.
Since this is a sherry-centric bar, and since Aidan and Marcos doesn't mess around, even their brunch cocktails are special. The Mimosa de Manzana is no regular mimosa. They call it a "Spanish Style” mimosa and it's made with Pedro Ximenez sherry, organic apple juice, rosado, apple slice
It's still a "mimosa" so it's topped with some sparkly, but it's much better and much more interesting than your regular mimosa and bellinis! They also have Bloody Mary's here and I tried a sip of one which was quite good.
For the brunch entree I recommend the "I’m Creamy" with polenta, asparagus, charred corn, peppers, cotija, quail yolk, piquillo pepper sauce ($10)
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I did say the brunch menu leaned towards Latin flavors, but you may want to also get the Crepes with Almond Butter and house made caramel ($6)
Since this is a sherry-centric bar, and since Aidan and Marcos doesn't mess around, even their brunch cocktails are special. The Mimosa de Manzana is no regular mimosa. They call it a "Spanish Style” mimosa and it's made with Pedro Ximenez sherry, organic apple juice, rosado, apple slice
For the brunch entree I recommend the "I’m Creamy" with polenta, asparagus, charred corn, peppers, cotija, quail yolk, piquillo pepper sauce ($10)
Read more »
