The cocktail menu was pretty interesting. I ordered the Bad Lil' Wabbit made with whiskey, carrot juice, agave, lemon, mint, and ginger beer ($11). I was wary at first. Carrot juice? But this drink was good! The ginger beer complements it nicely.
The chef likes to put out special items and customers can pretty much request whatever they wanted, as long as they have the ingredients. My dinner ended consisting of dishes not on the regular menu (except for the dessert). Fresh salmon tartar was served with diced apples and cucumbers.
A big mound of smooth, creamy burrata is served with sweet and crisp heirloom tomatoes. I welcomed every chance I got to eat heirloom tomatoes before the season ended.
Read more »
No comments:
Post a Comment