Ramen Bull Pops up at BreadBar with Beef and Oxtail Ramen

BREADBAR and Chef Noriyuki Sugie of Ironnori brings back ramen to BREADBAR's 3rd Street location. Not the pork-based tonkotsu ramen, but beef ramen, dubbed Ramen Bull. The menu is simple but diverse (as far as beef go). There's the oxtail, beef tongue, spicy ground beef, even a vegetarian ramen.

Oxtail Ramen

I was recently invited to taste chef Nori's ramen creations. I had gotten there early and my +1 was running late, so I ordered a plate of Corned Beef ($6) to munch on.

The slices of corned beef was topped with charcoal oil, adding to the flavor. Texture-wise, I prefer the tender beef tongue that comes next.
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