For the summer months, The Chaya in downtown has something special for you: an outdoor summer beer garden, complete with a robata grill, izakaya-style dishes, and of course, beer.
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Sea Scallop Miso Gratin ($9) |
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Paper lanterns for that Japanese festival feel. |
One of our favorites was the Soy Braised Short Rib Sukiyaki Style ($9). What came was not what we expected, but it was a delicious bowl of shredded braised short rib topped with melted cheese, served with toasted bread. The short rib was so tender and melts in your mouth.
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