The palace and the streets are separated by a mere gate. In Los Angeles, Talesai which serves royal palace-style (or close to it) Thai cuisine, is conjoined by Night+Market, serving street food from North to Southern Thailand.
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Kua Gling (border beef)
beef tendertail, wok-fried with mortar pounded southern chile paste |
To say that they're neighbors is an understatement. Talesai and Night+Market actually shares a kitchen and 28 year old Chef Kris Yenbamroong, the son of the Talesai proprietors.
Fooddigger recently organized a tasting dinner for bloggers (as a disclosure, while the dinner was not free, the price was heavily subsidized) and we got to try a selection of dishes - some we've seen before, and others completely new, like the Isaan sour pork sausage, made in-house.
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