Local Forest Mushroom, farm-fresh poached egg, herbs, flowers
Walking in the front door, you run right into the kitchen and you see all the actions immediately.
There are a lot of ordering options here from the seasonal tasting menu, the reasonably priced prix-fixe, the a la carte menu, or the bar menu. We ended up ordering a mix of the a la carte and bar menu.
Northern Lights (St. Germain, scotch, citrus, Craigie Tiki bitters) - $11
If you hadn't noticed from the list of ingredients, yes, they make their own bitters (and infusions).
Read more »
No comments:
Post a Comment