I love the bright colors and the fun wallpaper and tiles here. Do check the different dioramas around the restaurant, too, they're a lot of fun!
OK, food. I started with a plate of Red Hawk cheese with homemade blueberry jam, blue cheese, rye crackers
The rye crackers are quite unique and the blueberry jam complemented the red hawk nicely.
They don't have a full liquor license but do have a wine and beer license here. There are a couple of interesting wine cocktails and I just had to try the pickled pear champagne cocktail ($7). This was a really refreshing, lightly tart champagne cocktail, great for whetting your appetite.
For the appetizer, you have to try the Corn and orzo braised in cream. The vegetarian version is $9 or you can add bacon for $12 (do it!). This was like a very good yet healthier version of mac and cheese! So addictive, although it's best when still hot.
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