They came, they stuffed, sliced and shaped!
Congratulations to our buddies for making such awesome Pane Bianco with us!
Our first buddy, Gilad, made a vegan Hebrew version with olives! I love olives and I will definitely be adding them next time I make this bread.
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| Check out Gilad's beautiful bread here! |
Karen of Karen's Kitchen Stories tried two different sequences in making her loaves, and also gives some advice on "fixing" a dough that you have forgotten to add ingredients to!
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| Visit Karen's awesome breads here! |
Louise shared her bread with her cooking club and it was a hit! She doesn't blog - but anyone can participate in the Buddy round-ups just by writing in! Thanks for joining us, Louise. ☺
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| Great colour and shaping! |
Carola of Sweet and That's it use whole spelt flour and ground flax seeds in her loaves and loved the smell of Spring in the oven! She also made a lovely ring-shaped loaf.
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| Visit Carola's breads here! |
Soepkipje made hers with fried onions and added fried eggs and extra cheese for serving for a delicious meal!
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| See Soepkipje's breads here! |
Renee of Kudos Kitchen is joining us for the first time, added roasted red peppers to hers, and did a lovely step-by-step post about making this fun bread.
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| See Renee's bread here! |
Natalia of Gatti Fili e Farina baked up two version of the bread, both with soy milk and flaxseed flour and sourdough. One has dried tomatoes and pesto while the other has tomato sauce, dried tomatoes, pesto and capers. Delicious!
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| See Natalia's bread here! |
Sandie of Crumbs of Love baked hers up 3 ways! She and a friend found them "fiercely delicious" and great with wine! Gals after my own heart.
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| Check out Sandie's breads here! |
A big thank you to all the Babes and Buddies who had fun baking up the bread I chose for this Spring month! Looking forward to the next bread already.
Happy baking!
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