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Photo courtesy of Oliverio |
I was invited by the restaurant's PR to try it myself, and my companion and I came ready for battle. It was raining so instead of setting up a buffet at the pool, the restaurant plated everything. We sat at the small lounge/bar area which extended from the restaurant instead of in the cabanas.
We thought we should have a light dinner before digging into dessert, so we ordered some appetizers. On one hand, it was good to have something savory first. On the other, if we hadn't we would've had more room for more chocolates.
When you go for dinner, do try the smooth and creamy Tortino di Cavolfiore (cauliflower souffle, parmesano sauce) - $14
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