When you want something healthy but still tastes good while shopping at the Westfield Century City, head over to the newly opened Seasons 52. Everything on the menu is under 500 calories and they use no butter and no fryer. They also have one hundred wines on their list, 62 of them available by the glass.
I was recently invited to a preview tasting in one of their private dining rooms.
Our visit started on the patio with a glass of
Chartogne-Taillet Cuvee Sainte Anne, a small grower champagne, and a lemon verbena mojito.
So the verbena used in the mojito, along with a bunch of other herbs used in different dishes come from plants grown on site. There are some herbs on the side of the patios and there is a small "Chef's Garden" room near the entrance, and you can peer in through the glass door as the chefs harvest the herbs throughout the day.
There's a large patio area and it was surprisingly quiet for being next to Santa Monica Blvd.
We started with a crispy Chipotle shrimp flatbread with roasted poblano, grilled pineapple and feta cheese
Then we went into the dining room for our tasting. For an amuse bouche, we had dungeness crab and Haas avocado, pico de gallo, finger lime. This was paired with
Aveleda Vinho Verde, Portugal 2011I think this was my first time having finger lime, which was very tart, but all the components worked well together. The vinho verde is made with half a dozen native Portuguese varieties and is crisp and clean.
Next is a course I've had at the
Costa Mesa Seasons 52:
Organic salmon on cedar plank, lemongrass skewered sea scallop, farmers market vegetables
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So the verbena used in the mojito, along with a bunch of other herbs used in different dishes come from plants grown on site. There are some herbs on the side of the patios and there is a small "Chef's Garden" room near the entrance, and you can peer in through the glass door as the chefs harvest the herbs throughout the day.
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