OKONOMIYAKI RECIPE
First, you have to make the flour mix, which is:
1 cup or 4 oz of weak flour, can be substituted by cake flour
1 cup dashi stock, and ..
1/2 cup yamaimo (slimy yam)
If you've never had yamaimo .. it's a yam like you've never had. When you grate the yam, you will get a bowl of slimy stuff!
In a large bowl, put weak (or cake) flour with dashi stock. Whisk well until smooth, then add grated yamaimo and mix well.Read more »
No comments:
Post a Comment