For $16, they give a generous amount of lobster. Chicken? Meh. After having pad thai with chunks of lobster, it's hard to imagine any other protein that would go better with this sweet noodle. Lobster is the way to go, so try it whenever they have it available!
Even though I normally stay away from the chili sauces, the owner said the pad thai goes really well with the red sauce and the pickled jalapeno, so I tried a bite with the condiments. They really changed the flavors and the pickled jalapeno (which wasn't too spicy) acted like a palate cleanser in between bites. You should really try adding these two to at least some of your pad thai!
The spring rolls we ordered were apparently vegetarian (with tofu) so they were a bit more bland.
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