Whoa, it's been quite some time since I've posted! I've missed it. I wish there were more hours in the day! I've gotta start making more time for this, somehow, cuz I loves it.
Oh well, I can still share this with you guys.
You all know I love my bacon. And caramel. You guys know that, right? Thus, this milkshake seemed like the perfect fit. Yes I'm about to do this.
Dulce de Leche Bacon Milkshakes.
Bacon lovers, can I get an Amen?! This recipe from Eva is pure heaven for a bacon and caramel lover like myself. And you, of course!
Don't hate. All my bacon and sweet n salty lovers probably feel me. I know you may not be diggin the whole bacon in desserts thing, but just try it and you may be surprised!
I enjoyed the little bits of bacon with each drink.
Annnnnd technically it's DOUBLE dulce de leche because instead of vanilla ice cream, I used Haagen Dazs' Dulce de Leche Caramel Ice Cream.
Dulce de Bacon Milkshake
slightly adapted from Adventures in Cooking
- 5 slices of center-cut bacon
- 1 cup Haagen Dazs Dulce de Leche Caramel ice cream
- 1/4 cup milk
- 1 heaping tbsp dulce de leche (ok, let's be serious here. Let's just make it 2 tbsp)
Cook bacon in a large skillet until done, flipping occasionally. Remove and set aside to cool for 5 minutes. Cut or tear 4 of the bacon slices into small pieces. Reserve extra slice of bacon for garnish.
Place the ice cream, milk, dulce de leche, and chopped bacon in a blender. Put the lid on and blend at high speed for a minute, until mixture is thoroughly combined. Pour the milkshake into a clear serving glass and garnish with the single slice of cooked bacon. Serve immediately.
Place the ice cream, milk, dulce de leche, and chopped bacon in a blender. Put the lid on and blend at high speed for a minute, until mixture is thoroughly combined. Pour the milkshake into a clear serving glass and garnish with the single slice of cooked bacon. Serve immediately.
It. Doesn't. Get. Much. Better. Than. That.
Peace, and bacon grease!
Linking up here.
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