The owner Joe Manzella so loved the brunch he had in New Orleans that he was determined to replicate the fun here, with a balloon lady and all. He didn't know how well it would do but now TAPS does about 700 covers every Sunday brunch.

There's a DIY Bloody Mary Bar, though for our media tasting they had gone ahead and prepared some for us, complete with pepper, olive, and a cocktail shrimp as garnish.
There are over 100 items in this buffet. Where to start? Start with the fresh oysters, of course!
In this station they also had ceviches and dungeness crab salads. Then, move on to the made-to-order omeletsRead more »
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