For April I was assigned to Jamie's blog Cookin' with Moxie. As always, there were so many wonderful recipes to choose from, but I settled on her s'mores cookies, because I had the graham crackers and marshmallows to use up from my pb&j s'mores.
These cookies didn't disappoint. My dumb butt kept putting them back in though for longer than the recipe called for because the marshmallows weren't melting. Then the marshmallows got kinda brown so I took them out, and then the marshmallows ended up being a bit chewy and the cookies a bit crisp but still delicious. Next time I'll put them in for less, maybe the length the recipe actually calls for. I also did not turn mine half way through like Jamie did, so maybe that would also be a good suggestion.
- 3/4 cup (1 and 1/2 sticks) butter, softened
- 1/2 cup sugar
- 1/2 cup brown sugar, packed
- 1 egg
- 1 tsp vanilla extract
- 1 and 1/4 cups all-purpose flour
- 1 cup graham cracker crumbs (I crushed some whole graham crackers up in the food processor)
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1/2 cup milk chocolate chips
- about 1 cup mini marshmallows
- 2 Hershey bars, chopped up
Preheat oven to 375 degrees F. In a stand mixer, combine the butter and sugars until fluffy. Mix in egg and vanilla until combined. Add the flour, graham cracker crumbs, salt, and baking soda, and mix well. Stir in the chocolate chips.
Spray cookie sheets with baking spray or cover with parchment paper. Drop tablespoon-full scoops of the batter onto cookie sheets. Bake for 8 minutes and remove from the oven. Push 3 to 4 marshmallows and a few pieces of Hershey bar into each cookie. Return to the oven and bake an additional 3-4 minutes until fully cooked. Cool cookies on wire rack(s). Makes about 3 dozen cookies.
Printable Recipe
I'll definitely be back to try some more of Jamie's tasty recipes!
Linking up here.
Peace, and bacon grease!
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