The restaurant was pretty full when we got there, but it was still quiet enough to hold a conversation.
The "bread", of course, was Mediterranean. |
I liked how the subtle accompaniments showcase the flavors of the octopus itself, which also had a great texture.
My companion ordered the House made lamb kibbeh, swiss chard, feta, pine nuts
It was not what he expected, apparently. It was good but I thought it was a little dry and we both preferred the octopus.
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