I found this recipe over at Big Flavors From A Tiny Kitchen some time ago, and finally found the perfect opportunity to make them.
The batter was actually very sticky and hard to manage. Definitely couldn't roll it into balls like Ashley did (dunno what I did wrong!) because it just got stuck all over my hands and would NOT form into a ball. So after I had to wipe all the gunk off and wash my hands, I decided to just scoop the balls by the spoonful onto the greased baking sheet, and then attempt to flatten it with a spoon, again with not very much success as it kept sticking to the spoon. Mess fest! And since I couldn't form balls I also didn't roll it in sugar, so I just sprinkled some granulated sugar on the top of each glob. Next time I'd try chilling the batter first and seeing if that makes it more roll-able.
I thought they turned out pretty good. I wasn't blown away by them, as I didn't think they were sweet enough. Maybe they needed more brown sugar or more sprinkled sugar on top? But then again, I didn't measure out the granulated sugar, I just sprinkled some on top of each cookie before baking. So maybe I needed to sprinkle more on. They also came out to more of a cake-like, blondie-like consistency... maybe because I didn't and couldn't flatten them very much? PJ wasn't too fond of them because he doesn't like thick, super soft cookies that taste more like cake than a cookie. Also, there was a hint of maple flavor but I could definitely up that amount too!
So for next time, I would up the sugar and maple amount, as well as attempt to flatten them more somehow so that they don't bake so thick but more thin and possibly less cake-like. But I love the idea of it, because I really do love maple flavor.
I cut the recipe down quite a bit since I didn't need to make 60 cookies! I only made 15 cookies so I pretty much cut all measurements down by 1/4th. Also, the original recipe calls for one egg, so I just tried to add about 1/4th of an egg, which obviously isn't an exact measurement. Maybe this could have possibly contributed to some of the mishaps? But how the heck do you measure out 1/4th of an egg?! I also didn't bother measuring out the granulated sugar because the original recipe called for 1/3 cup and there was no way I was going to try to measure out 1/12 cup lol! Again, that may have been a reason they weren't sweet enough.
Maple Cookies
*Yields: 15 cookies
- 1/4 cup butter, softened
- 1/4 cup packed dark brown sugar
- 1/4 of an egg
- 1/4 cup real maple syrup
- 1/4 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1 cup all-purpose flour
- granulated sugar, for topping
Preheat oven to 350 degrees. Grease cookie sheet with cooking spray.
In a large bowl, cream together the butter and brown sugar. Add the egg, syrup and vanilla. Mix until well blended. Sift together the flour, salt and baking soda. Stir into mixture until well blended. Chill the batter for 5 to 10 minutes at least to make it moldable. Shape into 1 inch balls or scoops with a spoon, placing on cookie sheet about 2 inches apart and flatten slightly. Sprinkle cookies with granulated sugar.
Bake 10 minutes in the preheated oven. Let cool on a wire rack.
Printable Recipe
Though this recipe is for a Christmas-themed linky, you sure can make these cookies any ole time. They feature maple, so they're also perfect for fall and Thanksgiving as well.
My blogging friend, Kristen, suggested that I maybe add some kind of frosting. Well that's genius! I've still got some cookies left... maybe I'll find some kind of maple frosting to put on top to make them even sweeter and to bring out more of the maple flavor. Thanks, girl!
You can check out all of the other delicious holiday treats below! And feel free to contact Brenda if you wanna join in on the fun :)
Peace, and bacon grease!
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