While there is a seasonal menu posted online, Chef Nakayama may change a few dishes any day depending on what looks good in her garden that day. The restaurant was a little hard to find, sitting in a dark corner of Overland Ave. There's no sign, just the number. On my visit, we opted for the 9 course Chef's Tasting ($110) with wine pairing ($55).
Saki Zuke (a pairing of something common and something unique)
Chef's garden eggplant puree, Scottish smoked salmon, Osetra caviar, creme fraiche, chivesThe dish was paired with a sparking wine: Jean Philippe Cuvee
This was one of those item the chef decided to put on after seeing what looks good in her garden that morning, and indeed the eggplant puree was excellent. The combination of eggplant and smoked salmon is not one I would've expected, but it worked wonderfully.
Zensai
Blue crab stuffed sword squid, mushroom sautee, bacon powder, balsamic reductionPaired with 2010 Morgadio Albarino, Rias Biaxas, Spain
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