Yes, I am posting a chili recipe in May. No, I didn't just make it though! I've been meaning to blog about it for awhile now... so no better time than now. My man and I am always looking for different chili recipes. I like to take different concepts from different recipes and discover what we consider to be the best chili.
We started with this quick chili recipe - Chili for Two. What a creative name. I want to change it, I really do. That's no name for a recipe! But I didn't make the recipe so who am I to say what it should be called? So yeah, we're talkin a pretty basic chili recipe. Nothing special from any other chili recipe you can find anywhere. It wasn't bad, it just wasn't fantastic. Not THE BEST CHILI ever! I did like the small batch and not having to bust out my math skills to convert measurements. But it could use some more ingredients to spruce it up, that's for sure!
*Yields 2 servings
- 1/4 lb ground beef
- 1/4 cup chopped onion
- 1 garlic clove, minced
- 1 (15.5 oz) can chili beans, undrained
- 1 (14.5 oz) can diced tomatoes, undrained
- 1 1/2 tsp chili powder
- 1/2 tsp ground cumin
- 2 tbsp sour cream, divided, for garnish
- 2 tbsp cup shredded Monterey Jack and mild cheddar cheese, divided, for garnish
- 2 cilantro leaves, divided, for garnish
Printable Recipe
Rating: 3 out of 5 forks
I will be linking this up to:
Foodie Friday @ Designs By Gollum
Foodie Friday @ Little Brick Ranch
So there you have it. Not the greatest chili of my life, but still tasty!
One down, many more to go!
Peace, and bacon grease!
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