The Laksa ($12) at The Spice Table is filled with shrimp, fish cakes, and mussels (to substitute for the usual cockles in S'pore, perhaps?), and thick udon-like noodles. The coconut curry broth is rich and thick, and they don't mess around with the spiciness.
If it isn't spicy enough for you (it was plenty spicy for us), a side of sambal is provided.
While the laksa was the main reason for my going to The Spice Table, they have plenty more to offer in the classy space, dimly lit by lightbulbs inside birdcages.
For those without reservations (or waiting for your party members to arrive), food and drinks are available at the bar, where you can watch the wood-and-charcoal-fired grill in action.
There's only one bottled beer here and it's not surprising that it's the Singaporean Tiger Beer.
While I was expecting the peanut dipping sauce with the sinful Lamb Belly Satay ($10) to be sweet, my mouth was immediately on fire.
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