Crispy Oxtail Galette, poached egg, frisee ($9) |
They managed to keep the look continuous with the iconic hotel without the "drab". The tall windows let in plenty of light at 6pm, giving it a spacious and bright feel.
Loved the clean look of the chandelier, too. |
I started with the Kentucky Brunch (r1-rye whiskey, apricot marmalade, lemon, egg white), a refreshingly sweet yet potent drink. The cocktails here definitely on par with the best bars in LA.
My next drink was the Alexandra (milagro silver tequila, aperol, st. germain, lemon syrup, passionfruit, yuzu juice, mint). It sounded like it would be sweet with the list of ingredients but it was nicely balanced.
Now, onto the food.
Parker House Rolls with Vermont creamery butter ($5), which was a recipe of Chef Goodell's grandmother.
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