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Westwood Brunching at The Glendon

This space was first known to me as Moustache Cafe, which supposedly had good crepes but was closed when I heard of it, then it was a random Japanese restaurant (wasn't that good). Now it seems to have found the right occupants in The Glendon, with happy hour, late night food (open til 2 am!), and now brunch.

I was invited to try out the brunch 2 weekends ago, on the first day they were serving it.

The brunch menu covers the typical brunch fare (eggs, french toast, pancakes) plus sandwiches and a few interesting items. Oh, it also says you get free mimosa with purchase of an entree from 11am-2pm. We weren't really offered this when we were there, so you might have to ask them for it.

We started with The Ballerina Omelette (egg whites, avocado, tomato, mozzarella, roasted turkey, topped with tomato puree - $12)
Photobucket
For the side, we asked for sweet potato tater tots (never knew they existed!). Despite being the healthiest sounding omelette on the menu (egg whites only), it turned out to be one good omelette. The roasted turkey was moist, the avocado gave it a silky mouth feel, and the tomato puree was flavorful without being too salty. Surprisingly, I didn't miss the yolk.

Among the more interesting offerings was the Salmon Quiche Pizza (smoked salmon, baked eggs, spinach, arugula pesto, balsamic reduction - $14)
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One More Easter Goodie - Easter Egg Nests!
















The other day I told you I had another Easter recipe, and I do not want to disappoint! I made these adorable little Easter Egg Nests. I'm sure you have seen a similar version all over food blogland. I combined techniques from two different recipes and came up with my own twist on these adorable "nests". Some people like to use Peeps as the birds. We aren't too fond of Peeps at our house, so I didn't want to use them just for the look of it. I decided to use candy eggs to fill up those nests instead of Peeps. They can still be nests! Just Easter egg nests instead of birds' nests :)
















Easter Egg Nests
adapted from here and here
Melt peanut butter and butterscotch morsels in a large pot. Add in the chocolate square. Mix well. Add in the pretzel sticks, coating evenly. Place on parchment paper and assemble pretzels to look like nests, leaving a center which will be filled with eggs. Chill to let the chocolate harden. Once chocolate has hardened, fill with eggs.

Printable Recipe



















I'm linking up to:
What's Cooking Wednesday@ Tales From the Fairy Blogmother
What's Cooking Wednesday? @ Not So Homemade

Looking for more Easter treats? Here's another keeper - simple but SO yummy! They are especially great for the kids :) Check out these Cereal Treat Easter Eggs!


Peace, and bacon grease!
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Scarpetta (Beverly Hills, CA)

Scott Conant's Scarpetta was one of the hot restaurant openings last year, and his famous spaghetti became one of the must-try items in town.
Scarpetta's Spaghetti, Tomato, Basil
Spaghetti, tomato, basil ($24)
On a nice day, sit on the patio, overlooking the courtyard and fountain of the Montage. The dining room is equally pleasant. Spacious with its high ceilings, and quiet.
IMG_0179
Dive in early into your bread basket to find the bread wrapped around salami and cheese.
Scarpetta 005
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Dear Foodgawker.....

Dear Foodgawker,

Every rejection email I get from you just kills my pride a little more. So could you please lower your standards for food photo submissions? I, and I'm sure I speak for all of your other rejectees, would really appreciate it. Thanks, mmmmk?

Until your next rejection letter graces my inbox...

P.S.  Add Tastespotting to that list.

Peace, and bacon grease!

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Cereal Treat Easter Eggs!

 













I'm not gonna lie, I felt like a proud food blogger this past weekend because I made two kinds of Easter-themed treats! And both were ever so simple to make! The first are these Cereal Treat Easter Eggs. They are a different take on the classic rice krispie treat, except using Fruity Pebbles. And I must admit, I thought they tasted better than regular rice krispie treats! Why doesn't EVERYONE make them like this? I dunno, but I'm gonna! They are so purty and colorful, perfect for Easter! 

I recommend using a larger pot so that there is plenty of room to add all of the marshmallows and still room to stir. I used a smaller pot and the butter was at the bottom browning away and somewhat burning the marshmallows on the bottom. And it was hard to stir. So some of them turned out being made with more of a brown butter, but the taste was still great! I love the taste of brown butter in a dessert, so really it wasn't a bad thing! Besides making a few of the eggs look a bit dirty instead of bright and colorful. I will definitely be making these more often! I was so sad that it only made about 7 (I had enough for another half an egg but there was no point trying to shape that into an egg so I just ate it. Warm. Oh my deliciousness!). Next time I will up the amount so that I can have enough to take into both my and PJ's work.

Yay for natural light! I am beginning to become a natural light freak. I am always talking about natural light this, natural light that. PJ is becoming a tad annoyed. I'm always nagging, "We need to cook early so I can get my natural light!" or "Let's open our windows so I can see that natural light, it makes me feel better and the day seem cheerier!" It really does make things better, my attitude AND my photography, see... look at my photos! They are improving  : ) I literally took my plate on the porch and took a picture outside. My kitchen doesn't get good light, so a food blogger's gotta do what a food blogger's gotta do, ya know?
















 















Cereal Treat Easter Eggs
  • 1/4 cup butter
  • 10 oz bag of marshmallows
  • 5 cups Fruity Pebbles
  • plastic Easter eggs, for shaping
In a large pot, melt butter on low-medium heat. Add marshmallows and stir until melted. Pour in the cereal and mix.

Spray plastic eggs with cooking spray. Spoon the cereal mixture into the bottom half of the egg and then close to form shape. Wait at least 10 seconds for cereal to take the shape of the egg.

*You can use one or two plastic eggs to shape the cereal mixture. I used 6 because that's what came in a package and so I could shape more at one time. You can also use vertical or horizontally split plastic eggs. I used horizontal and spooned the mixture into the bottom part of the egg and closed it off with the top part of the plastic egg.

Printable Recipe

 














So I know Easter is over, but please make these next Easter.... mmmmk? And they don't have to be in the shape of Easter eggs. You can make these babies just for any ole occasion... just make them in squares like rice krispie treats! And of course you can use any cereal you like. But I'd go with the Fruity Pebbles if I were you.




















Looking for more Easter treats? How about these Easter Egg Nests? Kids and adults alike will love 'em!

I am linking up to:
Recipe Swap Sundays












Don't Fruity Pebbles make you feel like a kid again?  :)


Peace, and bacon grease!
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How Girls Roll: Beer, Cupcakes, and Beauty Treatments

When The Beer Chicks throw an event with a female brewer, it was only natural to gear it towards the female bloggers out there. That was exactly what happened with Veronica Vega, the only female brewer at Deschutes Brewery (from Bend, Oregon) - and it was a blast.
Black Butte Porter
My fave Deschutes: the Black Butte Porter

Our little party took place at Benefit Cosmetics in Santa Monica, where we also got beauty treatments while sipping beers.
Benefits Cosmetics Santa Monica

OK, first thing's first: the beers!
My favorite of the Deschutes beers was the Black Butte Porter (5.2% ABV). I personally prefer this type of beer, rich and malty. This particular porter is rich in flavor and creamy, yet pretty light and smooth, which makes it a good entry point to darker beers. Christina Perozzi, one of the Beer Chicks, said that she wanted to clear up the misconception that women have that dark beers are heavy and bitter by introducing them to dark-yet-light-and-crisp like this porter.

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Menu Planning - Week of 4/25/11

Did everyone have a nice Easter? I did! Besides the yucky weather, that is. But I did enjoy a great meal and time with family. 

Gotta keep this one extremely short today - straight to the menu plan!

Monday 4/25/11:  Probably City BBQ, double point Mondays!

Tuesday 4/26/11:  Zuppa Toscana

Wednesday 4/27/11:  Taco Lasagna

Thursday 4/28/11:  BBQ Shepherd's Pie



Linking up to Menu Plan Monday and Marvelous Menu

Sorry to keep it so short today, guys! Life calls!

Peace, and bacon grease! 



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Fun Finds at Artisanal LA Spring Show

Going to Artisanal LA with their close-to-100 local vendors can be dangerous indeed. Going in you think you don't need anything, but you inevitable leave with a bag anyway, because there are just so many amazing goodies in there!

Here are some of my favorite discoveries from the last Spring Show at the Santa Monica Place:

Bacon chutney from Cast Iron Gourmet. It's spreadable bacon!!
Bacon Chutney

Shortbreads from Shortnin Bread Bakery. They had some cute shapes like these mustache ones. I ended up buying the chocolate with sea salt shortbreads.
Mustache Shortbread

The vegetarian sandwich from Daily Dose Cafe (opening soon in downtown LA). The vegetable sandwich was my favorite? Yep, I was surprised, too.
Daily Dose Sandwiches

And last but not least, a tea with my name on it from Sugarbird Sweets and Teas! (It's a blend of rooibos and raspberry)
Fiona tea

Did you guys get to go to the Spring Show? If you didn't, be sure to check out the next one. The pre-sale tickets were only $10 and included drinks from VeeV, Greenbar Collective, and some interesting demos and panels. Oh, and a portion of that $10 went to benefit St Vincent Meals On Wheels.
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Friday Faves and Good Friday

It's Good Friday! I'm not Catholic, but hey, Friday is always a good day!

Another week of wonderful recipes from my fellow food bloggers. Which means another chance to showcase some amazing recipes that have caught my eye! I hope to play around with my photoshop elements this weekend and maybe learn how to make a 'featured' button. So hopefully next Friday I would actually have a button to hand out to my faves, for them to display on their blog! If not, maybe I will pay someone to make me a button : ) Any takers?

Anyways, on to the food....

We love Chipotle, so when I saw this recipe I was instantly hooked! 
I'm excited to make this simple Mexican side item!
{Cassie Craves}



I am so glad I found this new blog! I love cheese and I love chocolate! 
And I love all things red velvet  :)
{Cheese and Chocolate}



Always lookin for some tasty chicken recipes. I am a huge caesar salad fan, 
so these wraps are a must!
{Comfy Cuisine}



I just posted about my newfound love of Indian food. So when I saw these two recipes I got super excited... I can't pass up on a way to make delicious Indian food at home!
{Dainty Chef}




This picture has me drooling! Blueberries, lemon glaze, poppy seeds. Swoon.
{Hun...What's for Dinner?} 
 


You can tell by my name that I love potatoes! I made a loaded baked potato dip recipe that was delish! Now I look forward to making different loaded potato versions, 
like this unique take on potato salad. Yes, please!
 {Seaside Simplicity}


And trust me, I found a gazillion more new recipes this week that I need to try! I wish I could highlight them all but obviously I would have written a book for you guys!

I am linking up to Friday Favorites over at Finding Joy in My Kitchen.

And yes gazillion is a word  :)

Peace, and bacon grease!

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Restaurant Review : Dusmesh in Clifton

I am officially an Indian food lover! This coming from a girl who cringed at the thought of anything curry-related. Well I was forced by my coworkers to broaden my narrow-minded horizons and venture out to try some fine cuisine from an Indian restaurant called Dusmesh. I agreed, hesitantly, but thought about my blog and how I needed to try new foods. So we took a longer lunch and headed there. It is located across from Cincinnati State, on Ludlow in Clifton (some say Northside), in a building that looks like a house. 

Enter and you will see a cozy setup with some booths in the front area near the buffet, as well as a larger dining section in the back area for larger groups. See for yourself. (note: these photos were taken in dim light with a camera phone!)

dining area in the back













 

They offer a buffet with many delicious options during lunch time, even on the weekends! This is definitely the way to go for me personally, and I think for any newbie, so that I can try a variety of Indian dishes that I would otherwise never have tried. They have some great options, I was satisfied with everything I tried!

This is the plate of deliciousness I ate my very first time there. Everything on that plate is deLISH! Who doesn't like some warm, buttery garlicy naan bread? The mushroom matar was nice, with a pleasant sauce, some peas, and plump mushrooms. I love mushrooms, have you noticed? I also enjoyed the eggs, they were a bit spicy. I could eat those for breakfast very often! Um, love those vegetable pakoras! I didn't expect to like them... heck they are just fried clumps of vegetables. But man did I love em! My absolute favorite dishes from the day were the saag paneer and chicken tikka masala. The saag paneer is a hot spinach and cheese mixture, that I served over some white rice. The chicken tikka masala is so creamy with a great flavor and goes well with white rice or naan bread.

 

















And yes I did go back for more!

PJ swore, like me, that he didn't like Indian food. I persistently asked him to just trust me. For months I would ask him to meet me for lunch there, and he kept putting it off. Finally, when I found out that the lunch buffet was also offered on the weekend, I made him go with me! There was no getting out of it! Though he teasingly complained how the food was crap and he hated the place, over and over throughout the meal, he kept going back for more and more and finished off each of his plates! With a huge smile on his face he joked with me that he would never come back here. He loves to kid me, that one.

Translation: I proved him wrong! Indian food is the bomb! Now he finally can agree with me and not just take my word for it. We are indeed curry lovers.

You can even get a carryout container of food from the buffet during lunch time. They charge you by the weight of your to-go container. Believe me, I have also done this option. But it's not as fun because you can't go back up for seconds!

Now granted I haven't been to Ambar or any other happenin Indian restaurant in Cincy yet, but I'm still gonna say this is the best! Ha! I've read amazing reviews from other people too, so it's not just me. And I did stop in Ambar one day for lunch, but they didn't offer a buffet. That's a no no.

Aw, Dusmesh. Yes, the name sounds like some kind of webbed vaginal irrigation device. (Is that how you say it, Douche-mesh?). And yes, it is spelled Dusmesh on their restaurant, and Dushmesh on their van. But who cares? I don't think I have to worry about there being another Dusmesh out there with which I could get it confused.

Take a long lunch and go there! You won't be sorry.


Peace, and bacon grease!






Dusmesh Indian Restaurant on Urbanspoon
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My Favorite Japanese and Korean Food-Centric Dramas

Yes, I waste a lot of time watching Asian dramas online, and I know I'm not the only one among my food-blogging friends. What better way to combine our enjoyment of these dramas and food than watching tv series with stories centered around food and restaurants? Here are some of my favorites (and the title links to where you can watch it! You can also watch all the Korean ones on DramaFever):

Gourmet (Korean)
Synopsis (from Hulu):
Based on the graphic novel by Heo Young Man, 2008 South Korean drama "Gourmet" chronicles the happenings behind the scenes of renowned traditional Korean restaurant Woo Nam Jung. The story centers on the rivalry between brothers Lee Sung Chan and Oh Bong Joo.

My 2-cents: I really enjoyed this because it's centered pretty heavily on the food and cooking rather than cheesy love stories. It's a traditional Korean restaurant so it delves pretty deeply (and philosophically) on Korean food and cooking traditions with some great food shots! The story itself is good, as well, not your typical Korean cinderella love stories.

Buy it on Amazon: Gourmet / Sik Gaek - Korean Drama (6 DVD Digipak) All Region with English Subtitles


Osen (Japanese)
Synopsis (from mysoju.com):
Handa Sen is the "okami" (proprietress) of a long-standing restaurant in one of the lower parts of Tokyo. Though she is normally airheaded and loves to drink, she has an impressive mastery of a wide range skills, from cooking to ceramics to calligraphy. While the drama follows various events surrounding the restaurant, one of the series' highlights is its illustration of Japanese food and culture.

My 2-cents: I like this for similar reasons as I like the previous one. Centered around a ryotei, a traditional Japanese fine dining restaurant, it talks about preserving traditional methods of Japanese cooking and food production. There's an episode about making miso, another about fresh-shaven bonito flakes, and more.

Buy it on Amazon: Osen (Japanese TV Series, English Sub, All Zone DVDs, Complete Series Episode 1-10)



Honorable mentions:
Bambino (Japanese)
Synopsis (from mysoju.com):
Shogo Ban (Jun Matsumoto) is a cocky, arrogant and fiercely driven youngster, who aspires to become a first-class chef. After enjoying success as a junior chef back home, Ban is ready to flaunt his skills when he comes to train at the prestigious Trattoria Baccanale in Tokyo, but his pride is shattered upon finding himself completely helpless in the cutting-edge kitchen.

My 2-cents: What I like about this drama is that it shows how harsh the working conditions are in a busy restaurant, it doesn't present the culinary world in an idealistic and romantic manner.

Shinya Shokudo/Late Night Diner (Japanese)
Synopsis (from mysoju.com): Set in a small restaurant in the corner of a shopping district. The unusual eatery is only open after midnight, and its standard menu consists of just a single choice. However, the customers still come for the amusing chatter and the proprietor's willingness to cook any dish that they request. This drama depicts the lives of the restaurant's patrons, including a yakuza, an unsuccessful actor, a group of office ladies, a newspaper delivery boy, and a stripper.

My 2-cents: Every episode is a little slice-of-life story of a customer, accompanied by a particular dish, usually some sort of simple comfort food. It made me crave ochazuke so bad one night!



Kimchi Family (Korean)
Watch on DramaFever
Synopsis: Lee Kang San and Lee Woo Joo find themselves taking over the management of their family's traditional kimchi restaurant, Heaven, Earth and Man, when their father sets off on a journey one day without their knowledge. Ki Ho Tae coincidentally arrives at the restaurant in search of the missing pieces of his past. Together with the other restaurant employees, long-time customers and a growing circle of friends, they work towards their individual goals while finding warmth and family through their sharing of food and support of each other.

My 2-cents: This one has a bit more action and "mystery" than the others, rather than just food. Every episode shows the two main female characters as little girls making a different type of kimchi with their late mother. I never knew there were so many different types of kimchi!

Buy it on Amazon: Kimchi Family / Fermentation Family (NTSC All Region, Korean TV Drama, English Sub, Complete Series 24 Episodes 6-DVD)


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Public Kitchen and Bar at The Hollywood Roosevelt Hotel

Oxtail Galette, Poached Egg
Crispy Oxtail Galette, poached egg, frisee ($9)
The Hollywood Roosevelt hotel is already the local hotspot, and it's now even more so with Chef Tim Goodell's newly opened Public Kitchen and Bar (he is also responsible for the burger joint, 25 Degrees).

They managed to keep the look continuous with the iconic hotel without the "drab". The tall windows let in plenty of light at 6pm, giving it a spacious and bright feel.
IMG_0054
Loved the clean look of the chandelier, too.
The Hollywood Roosevelt hotel has strong cocktail programs all around, with Matt Biancanello at Library Bar and Aidan Demarest heading The Spare Room. The cocktail program at Public is not to be left behind either, the menu was actually created by Matt's mentor. I'm sure I'll end up drinking at Public more than Library Bar or Spare Room since the cocktails here are only $9!

Kentucky Brunch Cocktail
I started with the Kentucky Brunch (r1-rye whiskey, apricot marmalade, lemon, egg white), a refreshingly sweet yet potent drink. The cocktails here definitely on par with the best bars in LA.

My next drink was the Alexandra (milagro silver tequila, aperol, st. germain, lemon syrup, passionfruit, yuzu juice, mint). It sounded like it would be sweet with the list of ingredients but it was nicely balanced.
Alexandra Cocktail

Now, onto the food.
Parker House Rolls with Vermont creamery butter ($5), which was a recipe of Chef Goodell's grandmother.
Parker House Rolls

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