Between now and June 19, you can visit the following chefs/restaurants, taste their creation, and vote online:
- Neal Fraser from BLD: Hawaiian Tuna Poke, Wasabi Tobiko, Sambal Crème Fraiche
- Mark Gold from Eva Restaurant: Roasted Foie Gras with Sushi Rice, Tea Smoked Plum and Grated Yuzu
- Eric Greenspan from The Foundry on Melrose: Chili Glazed Spam with Saffron Pineapple Risotto and Coconut Crusted Shrimp
- Brendan Collins from Waterloo and City: Seared Foie Gras, Char Siu Tete de Spam, Caramelized Pineapple Sherbet, and 5 Spice Brioche
One grand prize winner will receive a Hawaii getaway for two including airfare, hotel accommodations, tickets to the inaugural Hawaii Food and Wine Festival from Mauka to Makai: Hawaii’s Sustainable Future" dinner on October 1, and a pair of tickets to the Island Style Cook-Off event finale on June 29.
Even if you don't win, you can still attend the cook-off event, where two finalists will compete for the throne. For just a $20 ticket, you, as an attendant, will get to enjoy umbrella drinks and gourmet pupu while watching the cook-off. Not a bad deal!
Event details:
Wednesday, June 29. 7- 9 p.m.
Fairmont Miramar Hotel and Bungalows
101 Wilshire Boulevard
Santa Monica
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