September's Secret Recipe Club - Butterfinger Ice Cream Pie

Time for another month of the Secret Recipe Club.

I was so excited when I learned I was assigned to Kate's blog, A Spoonful of Thyme. I've already been following her blog for a long time now, since my early days of blogging, and have been in awe of her amazing recipes and beautiful photos for some time. I already had a list of her recipes on my recipe list that I wanted to try, so it wasn't easy to find and choose one. Kahlua Bars. Savory Cheese and Chive Bread. And her pumpkin dishes! And this isn't even the beginning. Ultimately, her Butterfinger pie won me over. Simple, genius, and delicious.

I love that this pie only requires 4 ingredients and is literally so easy to put together. You can make your own homemade graham cracker crust, but I opted for the simple store-bought version. That's part of what I love about this "recipe". 

Butterfinger Ice Cream Pie
from A Spoonful of Thyme 

• 1 (9-inch) graham cracker crust
• 1 quart vanilla ice cream
• 3 (2.1 oz) Butterfinger candy bars, coarsely crushed
• chocolate sauce

Soften ice cream and evenly mix in crushed candy, saving some for topping.  Spread evenly in graham cracker crust and freeze.  To serve top with a drizzle of chocolate sauce and a sprinkle of Butterfingers crumbs.

Printable Recipe

Check out my other Secret Recipe Club posts too!

Peace, and bacon grease!