Jeremy Back has not only played around with the cocktails, but beers as well. Instead of a slice of orange with your Hefeweizen, they now serve it with an orange popsicle!
Take turns drinking the beer and eating the popsicle, dip the popsicle into your beer. Whichever way you choose, you'll agree that this is so much better than an orange slice!
Jeremy Back |
The one on the menu when I visited was the Missouri Mule (aged 6 weeks): pure Kentucky whiskey, Applejack brandy, Campari, lemon juice, yuzu bitters ($15). We also tried the new barrel aged cocktail, which at the time had only been aged for two days. The new cocktail was made with Ruby Port, limoncello, lemon and lime.
I'm a big port fan so I look forward to tasting the fully aged version of the port cocktail. Hopefully I haven't missed it!
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