Grills Gone Vegan
by Tamasin Noyes
Softcover, 192 pages
by Tamasin Noyes
Softcover, 192 pages
Why should carnivores have all the fun?
If you are vegan or have invited a vegan or two to your cookout - Grills Gone Vegan will show you how to grill up a storm - the vegan way! There are 125 recipes to delight and inspire the vegan or even part-time vegan cook - with delicious rubs, marinades, sauces and dressings to give authentic grill flavour to your meat-free dishes.
Grill season is the best time of all - and everyone should be included!
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| Harissa Seitan Burgers, p. 68 |
Chapters include:
Getting Started
Scrumptious Starters and Small Plates
Sensational Soups and Sandwiches
Mouthwatering Main Dishes
Super Side Dishes
Delectable Desserts
Remarkable Rubs, Marinades, and Sauces
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| Grilled Baby Artichokes, p. 22 |
Tamasin Noyes is a blogger and veteran cookbook author. She spent several years as a recipe tester for a number of leading vegan chefs. She is the author of American Vegan Kitchen and the coauthor of Vegan Sandwiches Save The Day. She lives in the Midwest.
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| Skillet-Grilled Mango-Blueberry Cobbler, p. 147 |
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