The first of these dinners was held with Top Chef contestant Marcel Vigneron, formerly of The Bazaar and Bar210(and now star of Syfy's Marcel's Quantum Kitchen).
Chefs Harutaka Kishi and Marcel Vigneron |
How beautiful is that dish? It looks like a garden. Despite the delicate look, the the flavors was pretty bold with the thom kha sauce. The richness from the coconut milk added to the creaminess of the avocado.
The dishes were prepared with cocktails made by Devon Espinosa from Tasting Kitchen (and also Marcel's bartender on Quantum Kitchen). The thai lobster roll was paired with the Thai Reviver (Plymouth Gin, Cointreau, Lillet Blonde, Fresh Lemon Juice, Thai Basil Leaves) - a great pairing if I may add.
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