Mark your calendars for this summer's Dine LA Restaurant Week on July 15-26. To help you decide where to go, here's a preview of Loteria Grill's Restaurant Week dinner menu, available at their Studio City, Santa Monica, and Hollywood locations.
The Loteria Grill menu is $35 for 3 courses and there are three choices for appetizers:
Huarache Azul de Medallon de Res (blue corn masa oval disk with black beans, grilled beef medallion, roasted tomatillo and Poblano salsa, queso anejo, cilantro, onion)
Cuarteto de Sopecitos de Camaron (four mini shrimp sopes, two with Morita salsa, two with salsa verde cruda, black beans, avocado, crema Mexicana)
I really liked the sopecitos and we argued which salsa we liked better. The morita is creamier while the salsa verde had a fresher taste.
The vegetarian option is Crema de Elote (cream of white corn soup, roasted corn, Poblano chile strips, quesillo de Oaxaca, crispy corn tortilla)
The slightly sweet corn soup is poured over the cheese, corn, chile, and tortilla so that the cheese melts.
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