View from my seat |
The East Coast oysters were Cape Cod Sweet Petite and the West Coast oysters were Crystal Bay. Both oysters were unusually good and fresh, the Sweet Petites were the best oysters I've had in recent memory. The clams were also exceptional. The lobster was unfortunately a little tough, but otherwise we loved the shellfish platter.
The raw seafood continues with Maine diver scallop crudo, blood orange, rhubarb, basil ($14)
Beautiful, delicate flavors.
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