The last event of the series is a cooking demo with Duff Goldman. As a preview for the festival, I got to go to Duff's Cake Mix on Melrose to decorate a cake. Duff Goldman was also in attendance. Before getting down to decorating we mingled with some wine and Chef Eric Greenspan's grilled cheese sandwiches.
We started with a white cake, just like a white canvas for painting.
The theme was California cuisine so we decided to make a "kale salad" and started rolling out the green fondant. I used a leaf mold to make the "kale", made red fondant balls for cherry tomatoes. We made sliced carrots and avocadoes, copying LA OC Foodie and Shop Eat Sleep's cake of avocado, sushi, and taco.
Voila! Our kale salad cake!
The other attendees' cakes were pretty impressive.
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